Craig's Walleye
Chowder Recipe:

1/4 cup chopped bacon
1 large onion
2 carrots
1 stalk celery
4 potatoes
3 cups corn
2 cup chix broth
2 tbsp old bay seasoning
1 can evaperated milk
12oz pk cheese dip
salt & pepper to taste
Butt load walleye cheeks

Instructions:

• Saute bacon 4-5 min add veg for 3-4 min
• add chix stock and potatoes simmer till potatoes are soft
• add old bay, milk,cheese dip
• Bring to simmer add walleye till cooked
  don't over do or walleye will fall apart.
• Most importantly bring to shop
  and I will taste test!!!

Have a killer walleye recipe?
We'll share it if you email it to us!
LakeErieFishingDerby (at) gmail (dot) com